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Steamed Palak Vada | Steamed Palak Vada recipe

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Added by svrsprabhu in Cookery Receips
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Description

Steamed Palak Vada

Servings - 2 - 3

INGREDIENTS
Spinach - 300 grams
Wheat flour - 80 grams
Gram flour - 40 grams
Semolina - 40 grams
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Green chili - 1 1/2 tablespoons
Cumin seeds - 1 teaspoon
Turmeric - 1/2 teaspoon
Baking soda - 1/2 teaspoon
Salt - 1 teaspoon
Black pepper powder - 1 teaspoon
Coriander - 2 tablespoons
Lemon juice - 1 tablespoon
Fresh cream - 1 tablespoon
Oil - 2 tablespoons
Water - 50 milliliters

PREPARATION
1. In a mixing bowl, add all the ingredients and mix it well.
2. Take some mixture in your hand and shape it into circle.
3. Place it on a steamer and steam for 20 minutes.
4. Serve hot with ketchup.

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