andhralekha
Welcome
Login / Register

Mysore Bonda | Sanjeev Kapoor Khazana

Thanks! Share it with your friends!

URL

You disliked this video. Thanks for the feedback!

Sorry, only registred users can create playlists.
URL


Added by svrsprabhu in Cookery Receips
17 Views

Description

Deep fried dumplings of urad dal mixture. Close cousin of the Medu Vada.

MYSORE BONDA

Ingredients

1 cup split skinless black gram (urad dal), soaked for 8-10 hours and drained
Salt to taste
A pinch asafoetida (hing)
2 green chillies, finely chopped
1 tablespoon shredded curry leaves
1 tbsp finely chopped ginger
Crushed black peppercorns to taste
2 tablespoons finely chopped fresh coriander leaves
1 tablespoon chopped fresh coconut
3 tablespoons rice flour
Oil for deep-frying

Method

1. Blend together black gram, salt and asafoetida with some water to a fine paste. Transfer in a bowl.
2. Add chillies, curry leaves, ginger, crushed peppercorns and coriander leaves, coconut and rice flour and mix well.
3. Heat sufficient oil in a kadai.
4. Drop small portions in the oil and deep-fry till golden brown. Drain on absorbent paper.
5. Serve hot with green coconut chutney.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Post your comment

Comments

Be the first to comment
RSS