The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an important addition to this dish. The recipe is healthy and quick to make and at home.
Serve the Kerala Avial Recipe along with Vathal Kuzhambu and steamed rice for a delicious sunday lunch.
Recipe Link - https://www.archanaskitchen.com/kerala-avial-recipe
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