For the first time in the state, 660 chilli farmers of Guntur and Prakasam districts gotGlobal Good Agriculture Practice (GAP) certificates from the DNV global organisation for their quality production. Farmers, who adoptbest agriculture practices, minimise use of fertilisersand pesticides and produce quality chillies as per international standards, will get this certification. This tag is useful to export chillies and helpful to get a better price in the international market.
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