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Chicken Sanju Baba Recipe | Sanjay Dutt Chicken Recipe | चिकन संजू बाबा |

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Added by svrsprabhu in Cookery Receips
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Description

Learn How To Make Chicken Sanju Baba Recipe, a Mumbai Special Chicken Recipe made by chef shreya in Food Tak. This recipe was made by Bollywood actor Sanjay Dutt himself and is served in Mumbai's Noor Mohammadi Hotel .


INGREDIENTS:-

1KG CHICKEN LEGS AND THIGH ½ CUP OIL 1 TBSP. GHEE 1 CUP CURDS ¼ CUP GINGER JULIENNES 8-10 KASHMIRI CHILLIES WHOLE ¼ CUP ALMOND PASTE (BLANCH AND PEEL ALMONDS AND GRIND TO A FINE PASTE) 1 TBSP. CUMIN SEEDS 1 TBSP. CORIANDER POWDER 1 TOMATO, CHOPPED 1 CUP ONIONS, CHOPPED 2 CUPS DRY BAY LEAF 2 LARGE CARDAMOM PODS 1 TBSP. SAFFRON WATER 2 TBSP. LIME JUICE ¼ CUP GREEN ONIONS ( BULB AND SPRINGS) SALT, TO TASTE CORIANDER FOR GARNISH

METHOD:- -

IN A COOKING POT, HEAT GHEE AND OIL AND ADD CUMIN SEEDS, BLACK CARDAMOM, WHOLE RED CHILLIES, BAY LEAVES, ONIONS, SALT AND FRY UNTIL THE ONIONS ARE GOLDEN BROWN. - ADD IN THE SPRING ONIONS AND GINGER JULIENNES AND MIX WELL. STIR FOR 30-40 SECONDS. - THEN ADD THE CHICKEN, CORIANDER POWDER, SAFFRON AND MIX THOROUGHLY. - AFTER A MINUTE, ADD BEATEN CURD AND ALMOND PASTE. - NOW ADD SALT AS REQUIRED FOLLOWED BY TOMATOES AND STIR. - COVER AND COOK FOR 30 MINUTES ON LOW FLAME. - ONCE COOKED ADD THE GINGER JULIENNES, LEMON JUICE AND TURN THE FLAME OFF. - GARNISH WITH CHOPPED CORIANDER.



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