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प्रोटीन फाइबर से भरपूर काले चने की चाट टेस्टी व हैल्दी जब मन करें खाएं व खिलाएं Kale Chane Ki Chaat

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Added by svrsprabhu in Cookery Receips
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प्रोटीन फाइबर से भरपूर काले चने की चाट टेस्टी व हैल्दी जब मन करें खाएं व खिलाएं Kale Chane Ki Chaat


Ingredients : -


* Black gram - ( काले चने ) - 1 bowl.
* Potato - ( आलू मैश किया हुआ )
* Tomato finely chopped - ( टमाटर बारीक कटा हुआ )
* Onion finely chopped - ( प्याज बारीक कटा हुआ )
* Ginger - ( अदरक )
* Green chilli - ( हरी मिर्च )
* Tamarind sweet chutney - ( इमली की मीठी चटनी )
* Green coriander - ( हरा धनिया )
* Salt to taste - ( नमक स्वादानुसार )
* Masale - ( मसाले )
* Refined oil - ( रिफाइंड तेल ) - 1 - 1/2 tbsp.

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namaste , welcome to masala kitchen.
today we will make kale chane ki chat which you can easily prepare any time. it is healthy and very easy to make.
we need kala chana (chickpeas) which were soaked over night , we have added salt and boiled it. boiling requires 2 whistles ans we have drained out the excess water
we also need mashed potato , finely chopped potato , tomato , onion (if you eat ), ginger , green chilly , tamarind sauce , coriander leaves , lemon juice.
amchur powder , coriander powder , cumin powder, red chilly powder , salt according to taste.
now put 11/2 tbsp of oil and add chickpeas to the pan , now add mashed potatoes to it and the drained water of chickpeas cook well.
now as it is boiling e add tamarind juice and mix well
add a pinch of salt some amount of salt has been added before boiling. add red chilly powder , cumin powder , coriander powder , amchur powder , green chilly , garlic.
chopped boil potato , tomato , onion , coriander , low the flame and mix it well.
you can make it any time during kitty party , morning breakfast. it is very delicious.
i haven't added sugar to it because i have added sweet juice to it . turn off the flame.
if you like my video do hit the like button and don't forget to subscribe to my channel.

Cuisinier : Poonam Devnani
Editing& Director : Rajesh Singh
Art Work : Lokesh
Produced by : Masala Kitchen

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Cuisinier : Poonam Devnani
Editing& Director : Rajesh Singh
Art Work : Lokesh Parashar
Produced by : Masala Kitchen

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